If you were in the United States last Friday (Thursday night too) through Sunday you were probably made aware that July 4th is a holiday. If all the flag waving and fireworks and parades and people mindlessly patriotically chanting “U.S.A., U.S.A., U.S.A.!” didn’t clue you in, it was Independence Day. Despite the economy being in the suck and our reputation abroad being pretty much in the same place the United States is a pretty great place to be.
It’s a real great place to be during a national holiday since you get to have the day off from work and get to hang out with your family and friends. You also get to eat and drink, a lot, if you are so inclined.
I am so inclined.
The Blog Diet understands. You don’t want to be miserable during a holiday and The Blog Diet doesn’t want you to be either. It’s OK if you ate some hot dogs and hamburgers or something decadently tasty because it was fried and then fried some more.
But “cometh the Monday after a holiday, cometh the holiday hangover.*” You feel a little bloated. Maybe averse to bright light or talking or people in general. It’s okay.
But get over it. Stiff upper lip and all that. Enter Tuesday with a vengeance. Cause now you’re back to grass fed beef, veggies, and other healthy treats. And exercise. Don’t skip it today. Get back on your routine.
OK. That is all.
Hope your holiday was fun.
* I made this quote up. Still true though. You can quote me on that.
Looks like water, as everyone already knew, is good for you. Thank you scientists.
Water is vital for optimal brain function
via: That’s Fit
Ah, Subway. The House that Jared Built. When you just don’t know what to eat in my opinion you can’t veer too far off the Blog Diet Path if you choose to enter the hallowed halls of Subway.
For some reason the Subway Veggie Max / Garden Burger post is pretty popular. I guess people are hungry for any info on that particular sandwich. (Hungry, get it. Yeah, Lame.)
Lately though I’ve been eschewing the Veggie Max for the just as filling veggie delight. Why? Well, it’s less expensive. It has fewer calories (525 vs. 780). It tastes pretty OK. And, since Agent Merlot brought it up, it conforms more or less to the Michael Pollan food philosophy of “eat what you can recognise.”
I have no idea what a veggie burger is other than a mash of vegetables and mushrooms with some sort of binder ingredient. So, the Blog Diet Staple has gotten altered a bit.
Drop the burger from the veggie and add a “Delight.” What you’ve got is a salad in sandwich form. You can’t go wrong with that. (It’s pretty filling and it’s also a “$5.00 foot long.”)
They come in many shapes and many sizes. You probably know a few of them. You might even be friends with them. But there is one thing you don’t want to become: one of them.
Being fat sucks. I don’t care if they supersize the world by making seats bigger, deodorant stronger, and distances shorter. It will always suck to be fat and no matter how “fattist” that is, it’s true and there’s no way around it.
“But she’s so nice!” or “He’s so funny!” There’s always the “*” the indirect object of the sentence. The “you understood” that is a “fat understood.”
Ok, I get it. Sometimes it’s hard. You get a job where you sit at a desk or you drive a truck or whatever – basically you don’t move a lot. But you know what, you don’t have to eat that bag of chips. And low fat or 0 calorie snacks are lies, lies! Stop snacking! Take up smoking or chew nicotine gum instead. You don’t constantly need to be stuffing your face with “comfort food” to help you through your lamentable situation/life. That’s what is making you fat and making things worse for you anyway so drink some water instead.
And why are there so many fat sports fans?
Athletic ability and toned bodies can’t be achieved through osmosis. If that were the case I would tell every fat person to glue themselves to the TV this summer for the Olympics. Unfortunately, to lose weight and/or not gain it, people need to move about.
The point is, there is no greater motivator for losing weight or maintaining your weight than looking at those who have for whatever reason failed miserably at maintaining a healthy weight. And guess what, America (and surprise contender Australia) aren’t alone here. That’s right Europe. I’m talking to you.
Please leave all negative and “you’re a mean nasty anti-fat-ite” comments in , well, the comments.
Extra: George Carlin (R.I.P.) on Fat People
Setting a goal that is achievable is one of the cornerstones of The Blog Diet. That goal could be anything, whether it is cutting down the number of buffalo wings you eat from 12 to 6 at a sitting or using less salt. If you set small goals that you can reasonably achieve but still take some thought and conscious effort then in the aggregate those small goals will build up to your main one.
On May 26th I set a goal to lose 5 pounds by June 26th. That’s 5 pounds in a month, a reasonable amount of weight in a reasonable amount of time. After I set that goal I then embarked on a workout routine and decided what I was and was not going to eat to help me lose the weight. Here is my progress so far:
As you can see, The Blog Diet is working! I’m still far away from my ultimate goal of getting down to 170, have a 31 to 32 inch waist and maintaining those stats for the long haul, but I am getting there.
So set a goal, and go for it. You can do it.
Do I want my salad what? Chopped? No, thanks, I think I’ll do the chewing on my own and I enthusiastically recommend you do the same. Just think of all the calories you’ll burn and muscles you’ll build from this simple exercise that you can repeat throughout the day!
Another, perhaps, fairly obvious blog diet tip is to keep your salad simple – maybe limit it to no more than 4 ingredients and always order your dressing on the side. By the time you add in the bacon, egg, cheddar and sundried tomato, throw in some garbanzo beans, croutons and carrots and THEN douse it in dressing, you’re probably better off eating a Big Mac and fries. Personally, I always go for a spinach salad with some beets, goat cheese and walnuts with maybe some raisins and O&V on the side. Not only is it delicious, the beets make it uber nutritious!
“Since 1846 Europeans have known Underberg as a remarkably satisfying way to conclude a meal.” Well, it’s been only a few months since Jermoir Saucier discovered what those smarty-pants Europeans have known for 162 years. Those closed lipped Europeans and their wonderful digestifs!
Anyway, part of The Blog Diet™ is that you’re actually not supposed to mind following some of the tips. Case in point: Underberg. Yes, it tastes like liquefied Ricola but it really does give your stomach a nice warm fuzzy feeling.
It’s also 88 proof! So you get to drink and it’s good for you! Doesn’t get much better than that.
Underberg: After a good meal to feel bright and alert.